Starting a mobile bar or a mobile bartending business in Florida can be a lucrative venture, but navigating the licensing, insurance, and permit requirements is crucial. We’ll explore the essential steps to kickstart your mobile bar business in the Sunshine State.
What Is A “Dry Hire?”
Understanding Florida’s Unique Regulations: Florida, known for its diverse counties and specific laws, presents a unique landscape for mobile bar businesses. While laws can vary between counties, it’s crucial to note that Florida is generally considered a dry hire state. This means mobile bars operate without a brick-and-mortar location with a liquor license. Instead, they provide bartending services at private events, leaving the alcohol supply to the client. You can provide everything else (bartenders, bar set up, equipment, garnishes, mixers, ice, etc)
Licensing Requirements
To legally operate your mobile bar in Florida, obtaining the necessary licenses is paramount. While laws may differ by county, most mobile bar owners suggest having an LLC, a tax identification number, and certification through the TIPS program. Some venues may also require additional certifications such as liquor liability, general liability insurance, and serve-safe food handling.
Navigating Dry Hire Profitability: The profitability of a dry hire service in Florida is evident, with potential savings for clients compared to traditional open bars. By effectively branding, selling, and marketing your services, you can position your mobile bar business as a cost-effective alternative. Explore resources at mobilebarhub.com for valuable insights on sales, marketing, and business development.
Business Registration and Protection
Registering your business with the state (SunBiz) is a fundamental step. Opting for an LLC structure is recommended to safeguard personal assets. Acquiring an Employer Identification Number (EIN) or tax ID number is essential. While general liability and liquor liability insurance may not be mandatory for dry hire services, investing in them mitigates risks associated with serving alcohol.
Local Permits and Certifications:
Florida’s diverse counties may require specific permits, such as the Mobile Food Facility Permit (MFF License), obtained through the local health department. This ensures compliance with health and safety standards, including the use of a commercial kitchen for preparing mixtures and garnishes. Certifications like alcohol seller, TIPS, and serve-safe food handling are affordable and advisable for business credibility.
Event Registration and Liquor Licensing
If you decide to provide alcohol or obtain a liquor license, registering each event with the local department is crucial. Some counties may even require day permits for dry hire services. Mobile bar owners suggest that obtaining these permits is generally straightforward in Florida.
Starting a mobile bar business in Florida demands meticulous attention to licensing, insurance, and permits. By conducting thorough research, obtaining the necessary certifications, and leveraging available resources, you can establish a successful mobile bar venture.
The information provided in this blog is for general informational purposes only and should not be considered as legal or business advice. While we strive to keep the content accurate and up-to-date, laws and regulations may change, and individual circumstances vary. It is crucial to consult with qualified professionals, such as legal and insurance experts, to obtain advice tailored to your specific situation. Any decisions made based on the information in this blog are at your own risk, and we do not assume any liability for actions taken as a result of reading this content. Always seek professional advice before making important business or legal decisions. Remember to consult with a legal professional to ensure that the disclaimer is appropriate for your specific context and complies with relevant laws and regulations.
